Congratulations to the finalists of Nurasa’s inaugural FTIC Food Tech Start-up Challenge!
Our Open Call received an overwhelming response, with game-changing ideas submitted from all across the globe. After a thorough selection process, we are excited to unveil the innovative food tech start-ups that are moving through to the Make-Phase.
In the next phase dedicated to product development, finalists will receive mentoring from seasoned food tech industry experts, hone their business skills through exclusive workshops, as well as gain exposure to an extensive network of ecosystem contacts – as they work toward the final Pitch and Tasting Day in June 2023.
Congratulations and welcome to The Challenge!
Algrow Biosciences. Allium Bio. AuX Labs. Formo. Meatiply. Mycosor
Thank you to our amazing Challenge organising partners
A*STAR – Agency for Science, Technology and Research’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), The Trendlines Group Agrifood Innovation Centre and to Enterprise Singapore for the tremendous support!
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