Photo credit: Cremer Sustainable Foods
In attendance during the official opening of the Cremer Sustainable Foods facility in Singapore were (from left to right):
Cremer Group Head of New Ventures and M&A Marcel Strassburg, Nurasa Board, Chairman Pradeep Pant, Cremer Sustainable Nutrition General Manager Damianm, Krueger, Singapore Minister of State for Trade and Industry Low Yen Ling, Cremerm, Group Chairman Dr Claus Georg Nette, Nurasa CEO Mathys Boeren and Singapore, EDB Executive Vice President Damian Chan.
Cremer Sustainable Foods, a joint venture company between the Asia Sustainable Foods Platform and German food industry leader CREMER, opened its new 11,000 sq ft CDMO facility in Tuas, Singapore, for food companies who require the use of high-moisure extrusion (HME) technology in producing plant-based alternative proteins.
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