ADM-backed ScaleUp Bio accelerator poised to scale precision fermentation start-ups

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ScaleUp Bio, the joint venture company by the Asia Sustainable Foods Platform and global nutrition leader ADM, inked a partnership with Singapore’s Agency for Science, Technology and Research’s (A*STAR)’s Singapore Institute of Food Biotechnology Innovation (SIFBI) to establish a joint pilot lab for food startups specialising in precision fermentation. The lab will be located in the Food Tech Innovation Centre (FTIC), a facility operated by the Asia Sustainable Foods Platform in partnership with SIFBI, at Biopolis, Singapore, and due for delivery in 2023.

To read the full story in Food Ingredients 1st, click on the link:

https://www.foodingredientsfirst.com/news/adm-backed-scaleup-bio-accelerator-poised-to-scale-precision-fermentation-start-ups-in-singapore.html



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Panel: Driving APAC’s alternative protein ecosystem forward

  • Understanding drivers of
    consumer acceptance
  • What needs to be done to increase
    product quality – more affordability,
    nutritional value, better taste
  •  Scaling strategies for the industry to
    bridge the affordability gap
  • Operational perspective from start-ups
    – what support do they need to scale?

Moderator

Karin del Rey, Program Director, Big Idea Ventures

Panellists:

  • Aimee Pink, Scientist, A STAR – Agency for
    Science, Technology and Research
  • Tao Zhang Co-founder, Dao Foods
  • Xiuling Guo, CEO, Nurasa
Group 737
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ASTAR SIFBI

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