ADM-backed ScaleUp Bio accelerator poised to scale precision fermentation start-ups

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ScaleUp Bio, the joint venture company by the Asia Sustainable Foods Platform and global nutrition leader ADM, inked a partnership with Singapore’s Agency for Science, Technology and Research’s (A*STAR)’s Singapore Institute of Food Biotechnology Innovation (SIFBI) to establish a joint pilot lab for food startups specialising in precision fermentation. The lab will be located in the Food Tech Innovation Centre (FTIC), a facility operated by the Asia Sustainable Foods Platform in partnership with SIFBI, at Biopolis, Singapore, and due for delivery in 2023.

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Panel: Driving APAC’s alternative protein ecosystem forward

  • Understanding drivers of
    consumer acceptance
  • What needs to be done to increase
    product quality – more affordability,
    nutritional value, better taste
  •  Scaling strategies for the industry to
    bridge the affordability gap
  • Operational perspective from start-ups
    – what support do they need to scale?


Karin del Rey, Program Director, Big Idea Ventures


  • Aimee Pink, Scientist, A STAR – Agency for
    Science, Technology and Research
  • Tao Zhang Co-founder, Dao Foods
  • Xiuling Guo, CEO, Nurasa
Group 737
ASTAR SIFBI Horizontal Logo RGB


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