Congratulations to our Start-Up Challenge Finalists!

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FTIC Food Tech Start Up Challenge

Congratulations to the finalists of Nurasa’s inaugural FTIC Food Tech Start-up Challenge!

Our Open Call received an overwhelming response, with game-changing ideas submitted from all across the globe. After a thorough selection process, we are excited to unveil the innovative food tech start-ups that are moving through to the Make-Phase.

In the next phase dedicated to product development, finalists will receive mentoring from seasoned food tech industry experts, hone their business skills through exclusive workshops, as well as gain exposure to an extensive network of ecosystem contacts – as they work toward the final Pitch and Tasting Day in June 2023.

Congratulations and welcome to The Challenge!

Algrow BiosciencesAllium BioAuX LabsFormoMeatiplyMycosortiaPreferThe Mediterranean Food Lab (MFL)ULTIMEAT (M) SDN BHDWEMEET

Thank you to our amazing Challenge organising partners
A*STAR – Agency for Science, Technology and Research’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), The Trendlines Group Agrifood Innovation Centre and to Enterprise Singapore for the tremendous support!

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Panel: Driving APAC’s alternative protein ecosystem forward

  • Understanding drivers of
    consumer acceptance
  • What needs to be done to increase
    product quality – more affordability,
    nutritional value, better taste
  •  Scaling strategies for the industry to
    bridge the affordability gap
  • Operational perspective from start-ups
    – what support do they need to scale?


Karin del Rey, Program Director, Big Idea Ventures


  • Aimee Pink, Scientist, A STAR – Agency for
    Science, Technology and Research
  • Tao Zhang Co-founder, Dao Foods
  • Xiuling Guo, CEO, Nurasa
Group 737
ASTAR SIFBI Horizontal Logo RGB


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