
Geoffrey Margolis
Advisor – Ingredient & Technology; Open Innovation
Geoffrey Margolis, Sc.D. is a highly accomplished inventor, engineer and entrepreneur with over 50 years of experience and more than 25 patents. With a passion for healthier and “better-for-you” products, he specializes in the invention of new products and processing methodologies and the scaling, implementation and manufacture of these innovative products across a wide range of sectors, including, food and in particular plant-based foods, coffee, wine, cacao, medical devices, urology, and renewable energy. His notable career includes significant contributions to companies such as Nestle, Califia Farms, Taco Bell Corp, E&J Gallo Winery, Mars Symbiosciences and Heliae Corps. As the prior director and head of LINOR, Nestle’s largest New Products Development Center, Geoff Margolis led the development of many globally successful products. (BlueNalu, Inc.) (Business Wire) (BlueNalu, Inc.).