Explore the future of sustainable food with us; get in touch via email at [email protected] or fill up the contact form!

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    Food Tech Innovation Centre [FTIC]
    20 Biopolis Way, Centros #B1
    Singapore 138668
    [Upon arrival at Centros building lobby,
    take the extreme lefthand side lift to level B1]

    230911 FTICEq Map

    Panel: Driving APAC’s alternative protein ecosystem forward

    • Understanding drivers of
      consumer acceptance
    • What needs to be done to increase
      product quality – more affordability,
      nutritional value, better taste
    •  Scaling strategies for the industry to
      bridge the affordability gap
    • Operational perspective from start-ups
      – what support do they need to scale?


    Karin del Rey, Program Director, Big Idea Ventures


    • Aimee Pink, Scientist, A STAR – Agency for
      Science, Technology and Research
    • Tao Zhang Co-founder, Dao Foods
    • Xiuling Guo, CEO, Nurasa
    Group 737
    ASTAR SIFBI Horizontal Logo RGB


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