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Nurasa Food Tech Innovation Centre [FTIC] 20 Biopolis Way, Centros #B1 Singapore 138668 [Upon arrival at Centros building lobby, take the extreme lefthand side lift to level B1]
Panel: Driving APAC’s alternative protein ecosystem forward
Understanding drivers of consumer acceptance
What needs to be done to increase product quality – more affordability, nutritional value, better taste
Scaling strategies for the industry to bridge the affordability gap
Operational perspective from start-ups – what support do they need to scale?
Moderator
Karin del Rey, Program Director, Big Idea Ventures
Panellists:
Aimee Pink, Scientist, A STAR – Agency for Science, Technology and Research
Tao Zhang Co-founder, Dao Foods
Xiuling Guo, CEO, Nurasa
ASTAR SIFBI
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