The Food Tech Innovation Centre (FTIC) is our flagship pilot and development facility for future sustainable foods. Powered by Nurasa alongside our partner Singapore Institute of Food and Biotechnology Innovation (SIFBI), the research entity of Singapore’s Agency for Science Technology and Research (A*STAR).
Our focus is on accelerating product validation, Asia entry and go-to-market support for companies targeting the Asia-Pacific consumer.
Priority access to the latest flavour solutions at the Taste and Colour Lab from our exclusive partner, Givaudan Taste & Wellbeing
Precision Fermentation Joint Lab
Dedicated Benchtop Space in a BSL2 Lab
For more information, please contact [email protected] or fill in the form below.
Ready to Fit-Out Lab Spaces for Rent
For more information, please contact [email protected] or fill in the form below.
Strain engineering at SIFBI for heterologous expression of functional proteins, lipids and other high value ingredients to improve the performance (e.g. titer values) of their strains
Extensive analytical platform at SIBFI to characterise composition, nutritional, sensory and techno-functional properties of alternative protein ingredients
Clinical nutrition research to support development of functional food ingredients and products that satisfy nutrition or health claims
Sensory and ingestive behavior research for consumer acceptance
Regulatory and safety assessment advisory (via FRESH)
Suitable for companies which desire more research development that is run solely by A*STAR.
Suitable for companies looking to utilise the satellite lab for pilot activities of 10-100L, with potential to continue on a seamless through-train to the ScaleUp Bio Main Site.
Strain engineering at SIFBI for heterologous expression of functional proteins, lipids and other high value ingredients to improve the performance (e.g. titer values) of their strains
Extensive analytical platform in SIBFI to characterise composition, nutritional, sensory and techno-functional properties of alternative protein ingredients
Clinical nutrition research to support development of functional food ingredients and products that satisfy nutrition or health claims
Sensory and ingestive behavior research for consumer acceptance
Regulatory and safety assessment advisory (via FRESH)
Life Cycle Assessment (LCA) and Life Cycle Costing (LCC) for the selection of model food prototypes
Interested in FTIC? Fill up the form to download our FTIC brochure or get in touch via email at [email protected]!
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