ScaleUp Bio, the joint venture company by the Asia Sustainable Foods Platform and global nutrition leader ADM, inked a partnership with Singapore’s Agency for Science, Technology and Research’s (A*STAR)’s Singapore Institute of Food Biotechnology Innovation (SIFBI) to establish a joint pilot lab for food startups specialising in precision fermentation. The lab will be located in the Food Tech Innovation Centre (FTIC), a facility operated by the Asia Sustainable Foods Platform in partnership with SIFBI, at Biopolis, Singapore, and due for delivery in 2023.

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